Lucia Weiler, RD, PHEc

Ixcela Science Communication Advisor

Lucia is a Registered Dietitian and Professional Home Economist

She is a faculty member at Humber College’s School of Hospitality, Recreation and Tourism in Toronto, ON, Canada. Lucia is also a Director of the Board for Dietitians of Canada.

She is the President of Weiler Nutrition Communications Inc (, and co-founder of

Lucia is a passionate nutrition communications professional who specializes in marketing, education and regulatory affairs related to food and beverages.

As a faculty member, Lucia leads food safety certification programs for students and faculty, teaches courses in professional development and entrepreneurship, and brings culinary nutrition to life through study abroad programs.

She was elected to the board of Dietitians of Canada by association members in 2017. Lucia brings her time, talent and energy to the association and steers the organization by setting strategic directions and ensuring that the association remains strong, vibrant and relevant to members and the profession.

With extensive experience in innovation and strategy development, Lucia leverages her food science and business building expertise for clients. She is a pro in the development of inspiring nutrition advertising and educational programs that are food forward and legally sound.

She is committed to integrating food, nutrition and the culinary arts, and is a trusted partner in workplace wellness and food labelling programs. Lucia is also a food trends expert, media spokesperson and food industry leader.

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