by Rachel Stuck, RDN
Serving size: 6 ounces of chicken with mushrooms and spinach
Calories: 250 calories
Protein: 37 grams
Fat: 5 grams
Carbohydrates: 3 grams
1 hand protein, ½ thumb of fat
Cut chicken into pieces and season with salt and pepper. Heat olive oil over medium-high heat in a large nonstick skillet for 2-3 minutes. Add chicken to skillet and sear chicken on both sides, about 2-3 minutes per side.
Remove chicken and set aside.
Add mushrooms, garlic and rosemary to skillet and reduce heat to medium. Cook for 3-4 minutes or until mushrooms are soft. Then add chicken broth and balsamic vinegar to skillet to deglaze the pan. Finally, add chicken and allow to simmer for 7-10 minutes on low heat. Turn off heat and fold in spinach until wilted.
To keep this meal low carb, consider adding an additional low carb side like roasted asparagus or broccoli. If your daily plan calls for a serving of high carb, consider pairing with roasted sweet potatoes or quinoa. Top with fresh parsley and enjoy!
Registered Dietitian Nutritionist Rachel Stuck has a background in culinary arts and nutrition counseling. Rachel takes a positive approach to nutrition: she avoids recommending restrictive diets and instead focuses on helping people choose foods that promote health and well-being. She is passionate about empowering and assisting Ixcela members as they develop their unique, gut-healthy lifestyles. |
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